Posted by: Bob Clark | June 30, 2008

BBQ Time

With the holiday coming up this week, it’s officially BBQ season! If you are thinking about cooking a slab of ribs this Fourth of July, you need to check out the method used by Myron Mixon, a caterer, cooking instructor, and professional BBQ man.

Saucy Secrets: Mouth watering advice from a champion barbecuer was recently published in Newsweek.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: